The RAWGANIQ™ Difference

Our wheatgrass powder is grown in the fresh countryside of Inner Mongolia and harvested in early spring in order to preserve the maximum nutrition of the new blades. The blades are soaked in sterile water, rinsed and then cut before being slowly dehydrated and formed into powder. Once in powder form it is  immediately packed into dry foil bags, then sealed in round cardboard drums to lock out heat, moisture or light.

• Certified organic to EU and NOP standards (view certificates)
• Directly imported from the processing plants of our growers, thus reducing handling and minimizing nutrient loss
• Packed and processed in GHPs/HACCP certified and FDA-approved facility  (view certificate)
• Lab analysis to ensure your safety

Description:

Wheat grass powder has a medium green colour and pleasant grass type odour with a similar grassy taste. It is often grown as a feed for livestock due to ease of cultivation and high nutrient composition.

Wheatgrass powder is low in calories contains few calories but is rich in a number of vitamins, minerals, amino acids (proteins) and vital enzymes. The juice of the wheat grass blades are also called ‘green blood’ because of the high content of chlorophyll, which bears a structural similarity to haemoglobin, and this results in high oxygen supply to all the body tissues.

Health Benefits:

• Powerful antioxidant and anti-inflammatory properties due to the presence of the chlorhyll
• May promote metabolism
• May support transfer of oxygen throughout the body
• May help to lower the acidity of the body and maintain an alkaline environment
• May aid in the removal of toxins from the cells
• May improving digestion and in turn boost immunity
• May support the reduction of inflammation

How to Use:

As a pre formed powder, it is best used an ingredient in a beverage or food. ar an ingredient smoothie, over ice cream, mixed with a favourite beverage.

Place a 5g-7g teaspoon in your favourite juice, or smoothie or apply it over wet desserts like ice cream or jelly. The taste is grassy, but can be offset if necessary by a range of fruits.

References:                          

https://ncbi.nlm.nih.gov
https://authoritynutrition.com
https://nutritionfacts.org