Organic Extra Virgin Coconut Oil, Cold Pressed, Unrefined
Light, smooth, buttery coconut flavour
Organic Extra Virgin Coconut Oil is the oil, cold-extracted from coconuts without the application of heat. Organic Extra Virgin Coconut Oil has a lovely taste and smell since it is derived from fresh coconuts, is not subjected to high heat or harsh light and is unrefined. This preserves all the natural goodness of the oil, including its high content of vitamin E and MCT’s, which are otherwise removed from the ordinary coconut oil during processes like heating, de-odourizing, refining, and bleaching.
Furthermore, Organic Extra Virgin Coconut Oil is very effective as a moisturizing agent due to higher antioxidant properties than those of normal refined coconut oil.
Contains highest natural source of Medium Chain Fatty Acids (MCFA’s) – >60% MCT’s
100% Organic 1st Cold Pressed Unrefined Non-GMO Vegetarian, Vegan and Keto friendly No Preservatives No Artificial Flavours
The RAWGANIQ™ Difference
Our virgin coconut oil is gently processed to remove and clean the meat from the shell. We then pass the meat through a slow extractor to release the liquids (water and lipids). These liquids are then processed in a centrifugal separator which removes the fats from the water and then we slowly filter the oil to remove any remaining residues. This process involves low heat and produces the finest, clearest, raw and most nutritious oil available.
- Freshly-made, 1st Cold press
- Certified organic to both USDA/NOP and EU standards (view certificate)
- Processed under controlled environmental conditions with minimal heat, UV light and oxygen
- Packed and processed in FDA-approved, GHPs and HACCP-certified facility (view certificate)
- Lab analysis to ensure your safety
Description:
Coconut oil is a fat consisting of approximately 90% saturated fat, predominantly medium chain triglycerides/fatty acids (MCFA’s). Of these saturated fatty acids, coconut oil is primarily 44.6% lauric acid, 16.8% myristic acid , 8.2% palmitic acid and 8% caprylic acid.
Unrefined coconut oil melts at 24-25°C and smokes at 177°C , while refined coconut oil has a higher smoke point of 232°C.
Among the most stable of all oils, coconut oil is slow to oxidize and thus resistant to rancidity, lasting up to two years due to its high saturated fat content. In order to extend shelf life, it is best stored in solid form, which is below temperatures of 24°C.
Virgin coconut oil is derived from fresh coconuts, rather than dried. When coconut meat is dried, it is called copra. All refined Coconut oil is obtained from this copra and thus not virgin.
Most oils marketed as “virgin” are produced in one of three ways:
- Quick-drying of fresh coconut meat, which is then used to press out the oil.
- Wet-milling (coconut milk). With this method, the oil is extracted from fresh coconut meat without drying first. “Coconut milk” is expressed first by pressing. The oil is then further separated from the water. Methods which can be used to separate the oil from the water include boiling, fermentation, refrigeration, enzymes and mechanical centrifuge.
- Wet-milling (Direct Micro Expelling). In this process, fresh coconut kernel is shredded and dried to about 10% to 12% moisture. The moist shredded coconut is then pressed to expel virgin coconut oil.
Health Benefits:
- May help to burn more fat
- May reduce development of harmful pathogens like bacteria, viruses and fungi
- May prolong satiety and reduce hunger cravings
- May improve blood cholesterol levels
- May help to protect and moisturize hair and skin
- May help reduce the onset of dementia
How to Use:
Coconut oil is used in a variety of applications from direct to indirect methods.
It can be taken orally as a therapeutic supplement; added to foods; used as a cooking oil; applied directly to skin, hair and nails; used as a mouthwash.
Add 1-2 tbsp of virgin coconut oil daily, to any of these applications.
References:
https://whfoods.com
https://authoritynutrition.com
Cold pressing under controlled environmental conditions
During our oil drawing process we adhere to a unique method of removing the environmental elements of heat, UV light and oxygen, to ensure that the final product delivers all those delicious flavours, textures and super nutrients that nature intended. Whilst oxygen is life giving to humans, it can wreak havoc with the stability and purity of cold pressed oils and render them useless and possibly toxic. We therefore ensure that we remove all oxygen from the environment within which the oils are drawn, thus preventing any possibility of the oils turning rancid.
Unfiltered, unrefined for the purest extra virgin oil
With such care and attention taken in the drawing of the oil, we then leave our oils unfiltered so that we capture the full value of the fat soluble lignans (antioxidants). Not only do our oils deliver high quality Essential Omega fatty acids, but they also provide much needed protection to your cells. These lignans are more dense than the oil so they will tend to settle, but you just need to swirl the container to mix them back into solution prior to consuming.
Our unrefined, unfiltered, oxygen free oils are a remedy for cell nourishment.
To finish off the process, we pack our light-sensitive oils into dark, amber glass bottles so as to further preserve the nutrients.
Our ready products are maintained and packaged to keep them fresh and pure
Finally, our finished goods are stored under cool conditions to maintain freshness before we pack them appropriately prior to delivery to you. Transport of our products encompasses further pampering as they continue to be handled under cool conditions before being refrigerated by yourself after purchase.