The RAWGANIQ™ Difference

Pollinated and grown on the Mongolian highlands by our own contracted farmers who farm under certified Organic methods, free of pesticides and herbicides, our Buckwheat offers superior nutrition.

• Certified organic to both USDA/NOP and EU standards (view certificate)
• We directly import through our own washing, cleaning and sorting facility, hence we can guarantee best quality and best price
• Packed and processed in FDA-approved, GHPs and HACCP-certified facility (view certificate)
• Vacuum packed for freshness
• Lab analysis to ensure your safety 

Description:

Buckwheat flowers are very fragrant and are attractive to bees that use them to produce a special, strongly flavored, dark honey. It is often referred to as a cereal grain, however it is actually a fruit seed that is related to rhubarb and sorrel from the family known as Polygonaceae. It is neither related to wheat as it is not a grass.

Health Benefits:

• May help to lower total cholesterol and improve ratio between LDL and HDL
• May help lower risk of heart disease due to prevention of LDL oxidation
• May prevent high blood pressure
• May help to lower blood sugar levels and reduce diabetes risk
• May support weight loss programs due to feeling of satiety
• Gluten free
• High in insoluble fibre

How to Use:

Buckwheat is processed into groats, flour and noodles, or used in buckwheat tea.

Buckwheat is a healthier alternative to rice, potatoes in main meals and as a gluten free substitute in baking. Buckwheat flour is often used to make buckwheat pancakes. Buckwheat can also be made into a porridge in place of oatmeal. It can also be added to soups or stews to add flavor and texture, or combined with other vegetables to make salads.

References:

https://whfoods.com
https://authoritynutrition.com
https://draxe.com
https://nutritionfacts.org