The RAWGANIQ™ Difference

Our spirulina is grown and harvested in fresh sterile and alkaline waters. Such conditions allow it to thrive as it incorporates and absorbs various minerals and derivative compounds into its cell structure.  During cultivation, these various minerals become chelated (bonded) with amino acids, which produces a form that is much easier for human cells to absorb.

• Certified organic to both USDA/NOP and EU standards (view certificates)
• We directly import from the fresh water farms of our grower, thus reducing handling and minimizing nutrient loss
• Packed and processed in FDA-approved, GHPs and HACCP-certified facility (view certificate)
• Vacuum packed for freshness
• Lab analysis to ensure your safety 

Our broken cell chlorella is cultivated under strict environmental controls, ensuring the right amounts of alkalinity, sunlight and nutrients are present to form strong and nutrient dense cells. Our water, sourced from the natural soda lakes of Inner Mongolia, combined with constant monitoring of nutrient levels, produces a highly nutritious chlorella paste which is then rinsed, spray dried and formed into an homogenous particle powder. The powder is then packed into dry foil bags, sealed and placed into airtight round cardboard drums to lock out heat, moisture or light.

• Certified organic to EU and NOP standards (view certificates)
• Directly imported from the processing plants of our growers, thus reducing handling and minimizing nutrient loss
• Packed and processed in GHPs/HACCP certified and FDA-approved facility  (view certificate)
• Lab analysis to ensure your safety

Description:

Spirulina grows in microscopic spirals, which tend to stick together, making it easy to harvest. It has an intense blue-green color, but a relatively mild taste. Aside from supplements, Spirulina is also used as a color additive in various foods. Spirulina contains significant amounts of calcium, niacin, potassium, magnesium, B vitamins and iron, as well as the essential amino acids (the building blocks of proteins).

From a calorie point of view, Spirulina nutrition provides approximately 60 calories per tablespoon, primarily from the protein content. A tablespoon of spirulina contains a small amount of fat (approx. 1g) that comprises both omega-6 and omega-3 fatty acids in about a 1.5:1 ratio.

Broken cell chlorella is cultivated as a food source due to its high levels of protein other essential nutrients. As a powder, it constitutes about 45% protein, 20% carbohydrate, 20% fat, 10% vitamins and minerals and 5% fibre.

Chlorella is a good source of Iron and Vitamin C which together work synergistically in helping the body absorb iron. It has also been shown to support the removal of heavy metals from the system as it has an ability to bind to these metals and transport them through the body’s detox process.

Health Benefits of Spirulina:

• Powerful antioxidant and anti-inflammatory properties due to the presence of Phycocyanin, which is also responsible for the blue-green colour.
• May help to lower Total cholesterol, LDL and triglyceride levels
• May prevent oxidation of LDL cholesterol
• May reduce blood pressure
• May improve symptoms of allergic rhinitis (inflammation in the nasal airways), which are set off by various airborne allergens – pollen, animal hair or even wheat dust.
• May improve muscle strength and endurance through reducing oxidative damage to muscle tissue.
• May help to reduce blood sugar levels

Health Benefits of Chlorella:

• Powerful antioxidant and anti-inflammatory properties due to the presence of the chlorhyll
• Supports the body’s detoxification process
• May promote natural immune system health and support the production of natural killer cells
• May aid in weight loss through regulating hormone production and thus increased energy availability
• May help lower cholesterol levels
• May support the lowering of blood glucose levels, by improving insulin sensitivity

How to Use Spirulina:

The most common forms of spirulina are powder and hard case tablets. However this powder is also an ingredient in some protein and energy-boosting powder mixes.

Stir a desired spoonful of spirulina powder into a glass of water or juice and drink it straight, or add it a smoothie. It can also be used as an addition to baking or natural wet desserts. The taste is fairly complex and bitter, but can be offset by using natural sweeteners like fruit (pineapple, mango, orange, etc) and various dried fruits like dates and raisins.

How to Use Chlorella:

As a pre formed powder, it is best used an ingredient in a beverage or food.

Place a 3g-5g teaspoon in your favourite juice, or smoothie or apply it over wet desserts like ice cream or jelly. The taste is a little fishy, so add to your personal liking, but it can be offset if necessary by a range of fruits.

References:                          

https://whfoods.com
https://authoritynutrition.com
https://draxe.com
https://nutritionfacts.org