The RAWGANIQ^® Difference

• Freshly-made, 1^st Cold press
• Certified organic to both USDA/NOP and EU standards (view certificate)
• Processed under controlled environmental conditions with minimal heat, UV light and oxygen 
• Packed and processed in FDA-approved, GHPs and HACCP-certified facility (view certificate)
• Lab analysis to ensure your safety 

Description:

Organic Extra Virgin Golden Flaxseed Oil

A full bodied, creamy nutty flavour to please your pallet

Cold pressed Flax seed oil is known to contain the highest levels of plant-derived Omega 3 ALA (Alpha-Linoleic-Acid) and thus is suitable for all vegetarian and vegan diets, but just as suitable for anyone looking to increase their Omega 3 levels from sustainable plant sources. Rawganiq golden flaxseed oil is unfiltered and remains rich in particulates known as lignans, which are powerful anti-oxidant phytonutrients, naturally soluble in fatty lipids. As a result the natural rich taste and texture of the oil is delivered.

Our bodies cannot produce the essential and vital fatty acids known as Omega 3 and Omega 6, so we need to obtain them from our diets. However, in todays society, we are consuming too much Omega 6 from refined oils and animal products, such that the ideal ratio of Omega 3 to Omega 6 is way out of proportion. Our Rawganiq Golden flax seed oil can be taken in conjunction with your diet to help you to restore the balance of these essential fatty acids.

Contains >70% of Omega 3 (ALA)

• 100% Organic
• 1^st Cold Pressed
• Unfiltered
• Unrefined
• Non-GMO
• Vegetarian, Vegan and Keto friendly
• No Preservatives
• No Artificial Flavours

How to Use:

Use daily as either a liquid supplement or oil for oil pulling; dressing for salads, vegetables, brown rice, etc; or add into yoghurt, smoothies, fruit juice, cereals.

Description:

Organic Extra Virgin Olive Oil

Intense, fruity and well balanced oil with hints of almond and fresh olive leaves

Imported from Spain, our Organic Extra Virgin Olive Oil is produced from certified organic olives, the growing, harvesting, manufacturing and packaging of which has been reviewed by an accredited organic certifying agency for USDA and EU standards. Our oil is produced within 2 hours of picking the olives from the trees. After they are ground into paste and spun in a centrifuge to extract this high-quality oil, the first cold extracted, unfiltered oil is subjected to natural static decantation and preserved in an inert atmosphere. The result is an excellent quality olive oil, of very low acidity (0.15%) and a very high level of antioxidants.

Various healthcare associations suggest consuming 2 tablespoons of olive oil a day, may reduce the risk of heart disease, due to its monounsaturated fat content. Extra virgin olive oil also contains polyphenols which act as antioxidants, Vitamin E, and a small amount of Omega-3 and Omega-6 fatty acids. Many health benefits associated with the consumption of extra virgin olive oil have been discovered, more of which are outlined below.

Contains Polyphenols and Oleic antioxidants

• 100% Organic
• 1^st Cold Pressed
• Unrefined
• Non-GMO
• Vegetarian, Vegan and Keto friendly
• No Preservatives
• No Artificial Flavours

Health and Nutrition:

CHOLESTEROL

Just two tablespoons of extra virgin olive oil a day has shown to help lower total cholesterol by helping to reduce LDL cholesterol and triglycerides. Even more, it has shown to help improve HDL cholesterol, thus improving the critical balance between LDL and HDL.

ALZHEIMER’S

Studies have shown that oleocanthal, a polyphenol found in extra virgin olive oil, has the potential to reduce cognitive decline that comes with aging, including Alzheimer’s disease. Polyphenols, powerful antioxidants found in extra virgin olive oil, also help to combat the oxidative stress associated with aging.

PREGNANCY AID

Not only can olive oil application assist in avoiding stretch marks, consuming extra virgin olive oil while pregnant may improve your child’s psychomotor reflexes and more.

SKIN SAVIOUR

Extra virgin olive oil helps with anti-ageing, osteoporosis and skin damage.

How to Use:

Use daily as either a liquid supplement or oil for oil pulling; dressing for salads, vegetables, brown rice, etc; or add into yoghurt, smoothies, fruit juice, cereals.